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Sunday, September 8, 2019

Fish Tikka Recipe The Bengali Style Easy Cooking

Fish tikka one of the popular fish dishes of India. It is a tasty and delicious variant of tikka recipes. This is a greater starter or a side dish. It goes good with roti or can be eaten directly. You can even prepare this at home without much effort, instead of going to a restaurant. Let us see how to prepare this Fish tikka at home.
Fish Tikka Recipe
Fish Tikka Recipe

Ingredients Required for Preparing Fish Tikka Recipe

  • Fish – 250gms
  • Curd – 100gms
  • Ginger-Garlic Paste – 2 Tsp
  • Lemon juice – 2 Tbsp
  • Mustard oil – 2 Tsp
  • Mustard powder – 1 Tsp
  • Red chilli paste – 2 Tsp
  • Besan powder – 1 Tsp
  • Garam Masala Powder – 1/2 Tsp
  • Jeera Powder – 1 Tsp
  • Ajwain – 1 Tsp
  • Chicken Broth Powder – 2 Tsp
  • Cooking Oil
  • Salt
  • Mint Leaves – A few (for garnishing)

Method for Preparing Fish Tikka Recipe

  1. Clean the fish thoroughly, and cut it into medium pieces or small pieces.
  2. Take a bowl and add lemon juice, curd, ginger-garlic paste, mustard oil, mustard powder, ajwain, red chilli paste, besan powder, garam masala, jeera powder, and chicken broth powder. Mix them well.
  3. Now add fish pieces to it and apply the mixture thoroughly to them.
  4. Leave them for 10minutes for marination.
  5. Take a frying pan and add cooing oil to it.
  6. Heat it on a medium flame.
  7. Now add the marinated fish pieces to it and fry them on both sides till they turn in brown color.
  8. Take them into a plate and garnish them with mint leaves.
  9. Your delicious fish tikka is ready to get served.