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Saturday, February 2, 2019

Coconut Cake Recipe My Home Town Recipe

Coconut cake is best cake recipe for Christmas season. It has got it’s own unique taste, which you won’t find it any other cake. It is very easy to prepare a coconut cake at home. It has been very popular recipe of all time. Let’s learn how to make this delicious coconut cake.

Coconut Cake Recipe
Coconut Cake Recipe

Ingredients Required for Preparing Coconut Cake

  • All Purpose Flour (Maida) – 2 cups
  • Baking Powder – 1 tsp
  • Unsweetened Desiccated Coconut – 1-1/2 Cup
  • Softened Unsalted Butter – 1 Cup
  • Vanilla Essence – 1 tsp
  • Granulated Sugar – 1-1/3 Cups
  • Whole Milk – 1 Cup
  • Eggs – 3
  • Salt – 1/2 tsp

Method for Preparing Coconut Cake

  1. Take a 10 by 2 inch round cake pan and grease it.
  2. Line the bottom of the pan with parchment paper and grease it.
  3. Dust the pan with flour.
  4. Take a bowl and add all purpose flour, baking powder and salt. Now mix them well.
  5. Add butter to this mixture and beat it with a mixer till it turns creamy.
  6. Next add the sugar and beat it gradually on a medium speed till the mixture turns pale and smooth.
  7. Now add vanilla essence, eggs, and milk to the mixture and keep on stirring.
  8. Continue beating with mixer until the mixture turns soft.
  9. Now add 1 cup desiccated coconut and stir it.
  10. Now pour this mixture into the round cake pan, which we have dusted with flour and spread it uniformly
  11. Put this pan in a preheated oven and bake it until it turn into golden brown color (say for 50 minutes) at 175 degrees centigrade.
  12. Remove the pan from the oven and keep aside for cooling.
  13. Once the pan cools, invert it onto a plate and remove the paper on the cake.
  14. Sprinkle the remaining coconut powder on the top of the cake.
  15. Make it into slices.
  16. Your Coconut cake is ready.